History of the cod fishing industry across more than a millennium. The author begins with 10th century Viking and Basque explorers, and takes the reader on a roundabout journey right up to the modern era of global fishing moratoriums. In some ways this book is all over the place, its narrative at times only loosely connected to the cod industry, sometimes not at all. But it's okay: just enjoy the ride and let the author share what he knows. Which turns out to be a pretty interesting history on a subject you'd never expect would be so interesting. Each chapter has a postscript with one or two codfish recipes from a range of cultures and eras, some dating as far back as the 15th century. Once again it's more interesting than you'd expect: the preparation methods, the cuisine styles, even the recipe writing styles of these different eras. It adds an extra something to the book. [A quick affiliate link to Amazon for those readers who would like to support my work here: if...
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